Description

”ŞA good chef’s knife is key for quick and safe prep work in the kitchen.Šâ€ł Meet your new go-to. Powerful and versatile, our chef’s knife features an astonishingly sharp cutting edge that tapers to a precision tip. With an ergonomic handle and ideal balance, you’ll slice through hard vegetables or finely trim proteins with ease. ĽŠVersatility:This versatile blade will replace virtually every knife in your kitchen and will quickly become your favorite tool to cut, slice and chop nearly anything in front of you. The large blade acts as a usefulscoop to enhance your performance in the kitchen. Feel confident knowing you have a multifunctional cutting tool to handle any job. ĽŠHandmade:This Chef’s Knife is carefully handmade using ancient techniques by Master Artisan bladesmiths. These proprietary techniques result in a more superiorly crafted knife. ĽŠSharpness:The razor-sharp steel blade is so sharp it can easily cut through sturdy foods. We can tackle any job with absolute ease. ĽŠElegant & Decorative:You’ll feel proud to hang this knife in your kitchen. The large, rustic two-tone blade stands out, attracts attention, and makes a beautiful addition to a new or established knife collection. ĽŠBalanced:Signature construction makes this knife extremely comfortable to use and features an ergonomically crafted handle to ensuresurgical precision for even the finest cuts. The weight of the blade makes cutting easy, so you exert less effort in the kitchen. Features: How To Maintain Due to the forged knife has higher carbon content, please pay attention to clean the knife, and acidic or alkaline substances cannot stay on the blade for a long period. Such knife shall be wiped dry after cleaning. Some cooking oil may be applied on it if it is not used for a long time. And it shall be placed at a dry place for storage. Warm Tips: 1.Please store the chef knife in a safe place out of reach of children. 2. The knife’ edge is sharp. Please be careful when using it. 3. Don’t cut plastic, wire or other materials. 4. Please pay attention to clean the knife, and acidic or alkaline substances cannot stay on the blade for a long period. Such knife shall be wiped dry after cleaning. Some cooking oil may be applied on it if it is not used for a long time. Product Parameters: Forged from a single 3mm thick piece of steel Blade material: 5Cr15mov Material: high-carbon stainless steel HRC: +58 (strong edge retention) Blade Back: 3mm Use Scenario: Cutting vegetables, chopping bones and other multi-use