Matcha Green Tea 100% BIO The main characteristic of premium organic matcha tea is that there is amaAŽtre de chai (like for champagne) who selects the green tea leaves brought by the farmers to the cooperative, and he creates a blend so that the quality of the premium organic matcha tea remains constant whatever the year. In fact in Japan 98% of the matcha tea produced is dedicated to the Japanese market and only 2% is reserved for export. And the organic farms are really rare because very few Japanese are aware of organic consumption. So to have access to premium organic matcha tea is exceptional. With Kumiko Matcha, I propose only organic and natural products for 3 reasons It is often retired women from the area who do the harvest of the year to keep themselves busy during this seasonal period (yes in Japan culturally the elderly have small jobs as cab driversâŚor tea harvesters!) The main characteristic of premium organic matcha tea is that there is amaAŽtre de chai (like for champagne) who selects the green tea leaves brought by the farmers to the cooperative, and he creates a blend so that the quality of the premium organic matcha tea remains constant whatever the year. These boxes are hermetic and their composition allows a better insulation of the heat. Moreover, they are recyclable and reusable! I advise you to re-use them to store other matcha in bags like Nakai matcha for example, or even other ingredients in your kitchen. The result of this intense and complex process is an exceptional product. A powerful green matcha with a floral and umami taste, which is produced in organic farming to respect the environment, and which transmits all the health virtues of the plant. No more bitter and dusty matcha that has a yellow color and endures chemical fertilizers and pesticides. Welcome to the eternal beauty now.
