How to pound meat without a mallet Made of 100% food-safe 304-grade stainless steel and food-grade ABS, it guarantees food safety and high durability. Simply give the meat a few presses to cut down long food prep time by 40%! How to tenderize meat without a mallet Many recipes call for pounding pieces of meat mallet thin for quicker, more even cooking. Place the meat on a cutting board and cover with cling film. Smack the meat evenly with a hammer or rolling pin (chicken more gently that meat) Cast Iron Skillet : It's very easy to use, take the chicken breast for the test and leave it at room temperature. Then pierce with the tool and taste and taste. You no longer need mallet, saran wrap, plastic wrap, paper towels, freezer bag and wax paper! We truly believe we make some of the most innovative products in the world, and we want to make sure we back that up with a risk-free ironclad 30 day guarantee. If you don't have a positive experience for ANY reason, we will do WHATEVER it takes to make sure you are 100% satisfied with your purchase. Buying items online can be a daunting task, so we want you to realize that there is absolute ZERO risk in buying something and trying it out. If you don't like it, no hard feelings we'll make it right Money Back Guarantee: If your items arrive damaged or becomes defective within 30 days of normal usage, we will gladly issue out a replacement or refund. We have a team of live reps ready to help and answer any questions you have within a 24 hour time frame, 7 days a week. We have 24/7/365 Ticket and Email Support. Please contact us if you need assistance. If you have problems with the purchase, please notify the customer service
